At Le Papillon patisserie we like to think that our birthday cakes are breath of fresh air from what is on offer on the shelves of supermarkets. We focus on flavour and so only really good quality ingredients are used.
Our number one theory is that good cake can not be made with poor ingredients. We use fresh cream, chocolate, fresh fruits, nuts, pure butter and all kinds of scrumptious ingredients and this is what sets us above the rest when making birthday cakes.
Birthday Cake Flavours
The look of a birthday cake is really important, but why spend all that money on something that tastes boring? Vanilla sponge is a classic, its light and delicious but what about something different? We offer an extensive range of flavours to suit all of our customers such as
- Fresh Cream Birthday Cakes
- Chocolate Birthday Cakes
- Mousse Gateaux Birthday Cakes
- Large Fruit Tarts
- Lemon Drizzle Cake
- Carrot Cake
- Chocolate Ganache Cakes
- Classic Victoria Sponge
What about a more traditional Birthday Cake?
Our skilled cake makers are also qualified in the art of sugar craft. This means we can combine our patisserie cakes with sugar craft, making themes for cakes, modelling figures and using a hobby for a design.
Do we offer other Celebration Cakes?
Yes of course. Our cakes are suitable for all occasions, we make birthday cakes, christening cakes, wedding cakes, anniversary cakes, first communion cakes and many many more. We also offer a wide range as dinner party desserts.
Click Here to see our Celebration Cakes